Freezer Burritos – Featuring Fetus Joe Hot Sauce

A friend of mine makes his own hot sauce. It’s lovely, in that burn your face off kind of way. He’s made several varieties including: Red Pepper, Strawberry Habanero, Ginger Sesame, Carmalized Onion & Garlic, Apple Bacon, and the Holy F*ck Sauce. R accidentally sampled a full spoonful of the HF Sauce and had heartburn for two days, but said it was worth it. Each one has a great heat to it and it’s own unique flavor.

I wanted to make some meals that I could bring to work or heat up when I don’t have time to make a full meal. I make Freezer Burritos, based on Shutterbean’s Freezer Burritos. I mixed in the hot sauce with the greek yogurt and boy does it give them a kick.

These are easy to make and eat, just pop them in the microwave for 2-3 minutes. The hardest part was rolling the burritos, I ate the first few that didn’t roll as well and had ingredients popping out the sides.

These are spicy and gooey and delicious. It was hard to roll up the majority and put them in the fridge, rather than sitting down and consuming them all.

Freezer Burritos

Mexican Rice
Greek Yogurt
Hot Sauce
Tortillas
Refried Beans
Black Beans
Shredded Cheese
Tin Foil

Cook rice according to package. Meanwhile mix greek yogurt with hot sauce to taste. Heat tortillas for 30 seconds wrapped in a damp paper towel. Prepare sheets of tin foil to wrap burritos. Once rice is ready begin filling tortillas with desire amounts of ingredients. Don’t overstuff as it will make it difficult to roll. Fold sides over and roll tortilla up. Wrap each burrito individually in tin foil.
Place in freezer.
When ready to eat: unwrap burrito from foil, wrap in a damp paper towel and heat for 3 minutes in a microwave, allow to cool slightly and enjoy!