Baba Ganoush & Pita

R got me a Jewish Cookbook and so I decided to give a few recipes a go.  I wanted something healthy, light, and delicious so we decided to go for baba ganoush, kabobs, pita and an apricot mousse to finish off the meal.

This cookbook is definitely a keeper, even for non-kosher households.  All the recipes have fairly short ingredient lists and utilize the natural flavors of the ingredients by accenting the meats, fruits, and vegetables with spices and herbs.  Most of the recipes also are most healthy than other styles of cooking.

R made lamb kabobs with a yogurt sauce while I made the baba ganoush and pita bread.  The recipe said to cook the eggplant at 400 degrees for 25-30 minutes or until a knife pierces it easily.  After 35 minutes I took it out, the knife did get a little resistance piercing it so next time I plan on leaving it in longer.  The rest of the process was easy, just chopping up vegetables and pureeing in a blender.

Meanwhile I had mixed the dough and was letting it rise.  The bread turned out fluffy on the inside and hard on the outside, with a nice crack when it was split.  It seems the less the dough it handled when forming into the pitas the better it turned out.

The apricot mousse was very simple, and so delicious.  It is very sweet, but in a natural sweetness (no sugar was added).  The apricots provided a rich, luxurious flavor to the light texture of the mousse.  R and I only had a few bites, but I kept grabbing another spoonful every time I opened the fridge throughout the night.

Overall it was a delicious and tasty dinner that filled us up and yielded lots of leftovers!

Advertisements
Leave a comment

2 Comments

  1. Grace

     /  March 2, 2011

    Sounds delicious. What is the name of the cookbook? The pitas might be like biscuits and scones. They are best when just barely mixed and lightly kneeded. If you don’t have a pastry blender, you might want to get one. Otherwise, two folks kind of criss-crossed cuts the butter into the flour mixture.

    I plan on baking your sesame seed cookies tomorrow for a meeting tomorrow night and to take to a party on Sunday. They sounded good.

    Reply

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: