Artichokes and Olives

The pizza dough recipe I shared earlier was enough for two pizzas.  R and I decided to get a little creative with the second pizza and opted for a few extra veggies.


I am a big olive fan, especially kalamata olives.  I think it’s the sweet, rich flavor that has a hint of saltiness and the tender texture they get when cooked.  Artichokes sounded like a great pair for these olives, with a little bit of feta cheese to add some bite to the pizza.

This hit the spot on a hot summer evening.  Filling and with a fresh, light taste it’s a great summer pizza.  Pair it with a nice glass of wine or summer ale, kick back and enjoy!

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