Cider Glazed Turkey

Preparing a turkey is not nearly as difficult as you would think.  Seriously people, don’t be afraid of the turkey.


This was my first time making the turkey for thanksgiving.  I’ve prepared turkey breasts, and thighs before.  Never before had I roasted an entire turkey.  This one was just shy of 20 pounds.  And the oven I roasted it in was not the best in the world.  However, that didn’t matter.

When it was pulled from the oven and sat waiting for carving, people who poked their heads in the kitchen oohed and ahhed.  R even commented that he was pleasantly surprised by how tasty this turkey was.

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