Chocolate Chip Meringues

This was my first time making meringues.  To be honest I’ve always been a bit intimidated by them.

It’s the part about beating the egg white, always stressed over beating them too much or too little.  But now that I’ve made them I have no idea why I was intimidated by them.

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Passover Brownies

Baking without using leavening or grains is difficult.  But not impossible.

This week I’m featuring recipes for Passover.  Even if you don’t observe Passover, you can still enjoys these recipes.

Friday night I had a huge craving for chocolate.  Not just chocolate, but chocolate in a baked good.  So out came the New York Times Jewish Cookbook and I began trying to figure out which Passover recipe to try first.  These brownies won.

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Spicy Spice Cake with Orange Frosting

R made a cake while I was stuck in tech.  R made a delicious, spicy cake.  It was wonderful the next morning as breakfast… don’t worry I also had coffee for breakfast.

This spice cake is spicy.  I tried some without the frosting, the cloves and nutmeg gave a wonderful spicy heat.  The frosting is sweet, but not overly, a strong orange zest accents the spice of the cake.  You don’t need much of this cake as it is packed with flavor.  Bake this cake for someone special just because.

If you were to top this cake with a chocolate frosting be prepare for a very rich dessert.  Chocolate would go well with the spiciness of the cake, perhaps vanilla would work too.  The orange frosting would go great on a white cake as well to add some zest.

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