Chocolate Oatmeal Cookies

Things are changing.  News is coming in, both good and bad.


Sometimes chocolate is the answer.  If only temporarily.  These cookies were the answer last night.

Last week I received my two weeks notice at work.  It’s a hard economic environment, and the arts are often the first to go.  My company had to cut back somehow to stay afloat, and so for financial reasons I found myself holding a single piece of paper that shifted all my plans for the next few months/year.

There are two ways I could react to being laid-off.  Sink into despair and hopelessness.  Or, choose to see it as an opportunity to reassess my goals and try something different.

I choose the latter.  Thanks in a big part to R.  He took the news pretty hard, but instantly began to figure out how we could make things work.  “We’ll make it work” seems to have become our motto over the last few days.

So a door may have been unexpectedly shut on me, but I know I’ll find my open window.

In the mean time I will keep posting here.  R and I still have to eat, and one way we’re cutting back is by eating out less.  So you’ll be seeing more posts about our adventures in cooking.  And by ours I mostly mean R’s cooking and my assisting and baking.  I’m looking for sponsorship opportunities and planning a self-published e-cookbook.  So, while things may be changing it actually means I can set aside more time and effort for baking and writing.

Good news is that my toes are healing and I don’t need surgery!  Still wearing a protective boot to make sure they finish healing properly.

Now, on to those cookies.


While instability is a part of a career in the arts, these cookies are stable and comforting.

Everyone has a different idea of what the perfect oatmeal cookie should be.  My idea is soft, chewy, and chocolatey.  These cookies are exactly that.

Dark cocoa and molasses give these cookies a rich, velvety taste that’s accented by the salt sprinkled on top.  Did you know salt is a flavor enhancer?  Bite in and these are chewy, rich, and filling.  One will satisfy your chocolate craving, I won’t judge if you have four like I did last night.

So don’t let that closed door bother you.  Find your window and take these cookies with you in case you need a pick-me-up on your way.

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Gingerbread Cookies

“It’s the hap-happiest season of all…”


Yes the holiday season has begun.  Apparently the local grocery store though Christmas began before Halloween… sigh.  Since I work in regional theatre the Christmas spirit has been around for about two weeks as well.  We’ve started rehearsal for Christmas Carol!  When you work in theatre this is one of the shows that you are almost guarenteed to run into at some point in your career.  For me this is the eighth (I think) production I’ve been involved in.  Sure there are other holiday shows, but something about Christmas Carol has become a tradition for so many people.  I just discovered that this will be the first time in 35 years that some of my family have not seen a production of CC.  For me it’s beginning to feel like it wouldn’t be the holidays without this show as well.

The theatre I work for now occasionally tries to do another holiday show, but the audience quickly makes it known that we have to do Christmas Carol.  Don’t mess with peoples holiday traditions.

Messing around with a traditional holiday recipe, now that may be acceptable if the outcome is good.  And these cookies most definitely were good.

Traditional warm gingerbread, with the dark spicy undertones that make me want to curl up in front of a crackling fire.  I don’t care for gingerbread that will break your teeth so these cookies were great, they are solid but melt in your mouth.  These cookies actually were best right out of the oven still warm, but even a week later the cookies still taste wonderful.  I’ve enjoyed a few with my coffee in the morning, great for dipping!

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